BONYO: Lake Victoria deserves to breathe too
It has been
reported widely, the death of thousands of fish under cage farming in Lake
Victoria. Farmers are losing millions of shillings as the fish spoil away.
According to the
Kenya Marine and Fisheries Research Institute, the fish in sections of Lake Victoria
have been dying due to suffocation. The institute, in a number of media
interviews, confirms that low oxygen levels are caused by a natural phenomenon
called potted upwelling.
This, it adds,
occurs where changes in wind direction affect the currents in the lake, causing
the mixing of the deep waters with waters from the surface on sections of the
lake. As a result, residents of towns such as Kisumu and Homa Bay as well
as those living along the lakeshore have for the last one month bore pungent
smell from the lake.
The researchers
further attribute this to over 8,000 acres of decomposed water hyacinth and
other aquatic plants, that are also being swept from the lake floor and
floating near the surface.
However, as the
residents and fisherfolk are not ‘breathing,’ the lake must also be allowed to
breath. Nam Lolwe (Lake Victoria) is chocking.
Cage fish
farming has been a hit in recent years. It has been a cash cow for many
businessmen and women. The going joke around the lake has been ‘pesa nitie e nam,’
loosely translating to ‘there is money in the lake.’
With this rally
call, thousands of cages today dot Lake Victoria. A drone shot at either Homa
Bay Pier, or Ogal Beach in Seme, Kisumu County, best illustrates this. It is
estimated that the Kenyan portion of the lake shared by its neighbours plays
host to close to 10,000 cages.
While the
practice has been a source of income and meeting the growing demand for fresh
water lake fish locally, it is time to press reset. The unfortunate events of
the lake should provide a silver lining through proper planning and the introduction
of cages in the lake.
In 2020, the
government put a halt to the introduction of more fish cages in the lake.
Outgoing PS in the State Department of fisheries, aquaculture, and the blue
economy, Prof. Japheth Ntiba, at the time said the cages were causing pollution
in the lake.
Of course, this
was met with protests with farmers asking the government to instead generate
policies to guide cage fish farming. They further urged the state to deal with
the illegal fishing that continues to date in the lake.
The events of
the last month, though unrelated to lake pollution, we must all agree, gives
an opportunity to do better. Cage fish farming seems to have replaced the wild
and natural fish production in the lake.
Environmental
and fisheries experts also indicate that as the cages take over the lake, we
are likely to lose completely or see a reduced number of important fish
species.
Therefore, it is
important that as we commiserate with these hardworking farmers and lake
entrepreneurs, a deep, careful but important conversation around cages in the
lake must happen.
Regulations must
be developed and adhered to for the sake of the natural and wild reproduction of
fish.
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