Gov't warns farmers against use of banned pesticides

Farmers have been warned against the use of pesticides that are not approved by the Pest and Control Products Board (PCPB) for specific crops.

Stakeholders in the agricultural sector are now calling for cooperation from farmers regarding the amount of pesticides they apply to consumable products.

A new study on pesticide residue in local markets conducted in eight counties shows over 90% compliance.

The influx of pests and diseases in the country has increased the demand for pesticides in the agricultural sector.

According to the Pest Control Products Board, improper application of agrochemicals can lead to the accumulation of harmful residues in food crops, posing serious risks to human health and the environment.

"Any exposure that exceeds what can be classified as an acceptable level means that the product cannot be registered for use in the country," the Board CEO Fredrick Muchiri said during the launch of the Baseline Study report on Friday.

"So what remains now is for the farmer to extract that information, which is in English and Kiswahili. The farmer only needs to use that product according to the instructions on the label."

A study conducted in eight counties on the levels of residues in tomatoes, kale, and onions shows positive results, meaning farmers are learning the proper use of pesticides.

Stakeholders have, however, warned against the use of pesticides that are not approved for specific crops.

"The molecules detected during this study are registered by PCPB, apart from a few that were not registered for use on the crop,” said PCPB Assistant Manager Grace Muchemi.

The Ministry of Agriculture has also called on all stakeholders, including the Ministry of Health, to ensure proper food handling and transportation to minimize health risks.

"There are complexities associated with the transport of food. Therefore, this responsibility shifts from the producer to the transporter, including those who are selling produce,” stated AAK Grow Chair Eric Kimugunyi.

Collins Marangu from the Ministry of Agriculture, added: “We could have food that is very safe on the farm, but the way it is handled from the farm to the consumer can lead to contamination..."

The study featured Kajiado, Nakuru, Nyandarua, Nyeri, Kirinyaga, Makueni, Meru, and Taita Taveta counties, where horticulture production is key.