Food4Education named among Time Magazine’s 100 most influential companies
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Food4Education's giga kitchen in Nairobi. PHOTO | COURTESY
Food4Education (F4E), a Kenyan non-profit that seeks to eradicate childhood hunger
by mainstreaming scalable and high-quality school feeding, has been named to the
TIME 100 Most
Influential Companies list.
The
annual list by the American magazine, now on its fourth edition, highlights
companies making an extraordinary impact around the world.
“In
only 25 years, one in four people will be African - this seismic demographic
shift underscores the urgency of expanding locally-rooted school feeding
programs as a crucial investment in our shared future. It also represents a
significant opportunity to build more resilient, just, and sustainable food
systems across the continent,” said Wawira Njiru, CEO, Food4Education.
“Today
serves as proof of the transformative power of food in changing lives. As an African
non-profit, we take immense pride in being recognized in the TIME100 list,
alongside numerous innovative and impactful companies worldwide.”
From
feeding 25 kids from a single makeshift kitchen in 2012, F4E has evolved into a
large-scale operation that now provides over 300,000 meals daily across the
country.
Working
across multiple value chains, F4E sits at the heart of a locally-powered
network that includes thousands of smallholder farmers (75% women-led), a
trusted pool of aggregators, a 30,000 ft warehouse, 20 centralized and 55
semi-centralized rural kitchens reaching more than 1,000 schools.
Food4Education Board Chair Kristin Groos Richmond commented; “Having co-founded
and worked as the CEO of Revolution Foods delivering healthy school meals in
the United States, I understand the profound impact that access to nutritious
food can have on a child’s ability to learn and thrive.
Witnessing
the dedication of F4E in tackling childhood hunger in Africa is deeply personal
to me. I am honored to support F4E and its innovative approach to transforming
lives through nutrition and education, which this extraordinary award by TIME
so aptly recognises.”
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