Scientists warn Kenya risks falling behind as African countries adopt GMO crops

Scientists warn that restrictions on the technology could undermine productivity and food security at a time when other African countries are making progress in its adoption.

Kenyan scientists and researchers say continued restrictions on genetically modified crops could leave local farmers at a disadvantage compared to their regional counterparts.

Roy Mugira, Senior Manager for Programme Development and Commercialisation at the African Agricultural Technology Foundation (AATF), said the restrictions had disadvantaged Kenyan producers, particularly in the animal feed sector.

He noted that neighbouring countries within the East African Community that do not have similar restrictions could access affordable inputs for processing animal feeds, especially chicken feed, giving their poultry producers a cost advantage.

This, he said, translates into lower production costs for eggs in those countries compared to Kenya.

Genetically modified technology offers opportunities to develop crops that are resistant to pests and diseases, potentially reducing losses, improving yields and increasing farmers' incomes.

However, its adoption remains contentious, with concerns over the safety of genetically modified foods and their potential effects on human health and the environment.

Dr Paul Chege, Senior Programme Officer at ISAAA AfriCentre, argued that the debate should also consider the economic consequences of restricting the technology, saying the resulting production challenges could increase the cost of food for consumers.

He noted that when essential products such as milk become scarce, consumers are forced to spend more to access them or go without.

Chege also warned that an environment that does not support biotechnology research could slow the development of new products and limit the range of agricultural applications emerging from the technology.

The debate raises questions about whether Kenya's restrictions are adequately protecting consumers or limiting access to technologies that could strengthen agricultural production and food security.

A recent study estimates that Kenya has lost Ksh.20.4 billion over five years due to delays in approving three advanced crop varieties: insect-resistant maize and cotton, and late blight-resistant potatoes.

Mugira said bridging the gap between scientists, communicators and the public was essential to advancing discussions on the technology and ensuring that those who stand to benefit understand its potential.

He called for greater engagement between researchers, media practitioners and communities to address concerns and improve public understanding of biotechnology.

With eight African countries already growing genetically modified crops, including Ethiopia, Ghana and Nigeria, scientists warn that Kenya risks falling behind if the policy stalemate continues.