Hennessy celebrates World Cognac Day
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The event dubbed the Cognac, Cocktails, and Conversations was hosted at Bambino Latin Italian Restaurant in Westlands, Nairobi.
The event aimed at celebrating World Cognac Day, showcasing the art and craft of Hennessy Cocktails, enabling guests to interact and network while they enjoyed the cocktails made by the bartenders who were part of the #HennessyMyWay Challenge.
Speaking about the event, Alexandre Helaine, Moët Hennessy Market Manager Eastern Africa, said, “We are passionate about offering such creative experiences. They allow us to engage and inspire our consumers to enjoy Hennessy and its versatility in cocktails, adding a touch of savoir-faire to their lifestyle.”
The range of cocktails were crafted from the world’s most popular Cognac, Hennessy V.S, an expression of expertise and consistency. Some cocktails included the Hennessy Bee, Hennessy breeze, and the Hennessy Paper-Heart.
“This World Cognac Day, Hennessy celebrates all those who’ve boldly followed their passion on a courageous journey to change the game,” added Mr. Helaine.
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