Farmers in Rongo ditch sugarcane for Maize

Farmers in Kamagambo and the surrounding areas of Rongo constituency are increasingly abandoning sugarcane farming in favor of maize. 

This shift, driven by economic necessity and the search for greater stability, is igniting a wave of excitement and collaboration within the farming community.

As the sun rises over the fields, casting a golden hue on the vibrant green maize plants, one can feel the energy in the air.

Juma, a seasoned farmer in Kamagambo, stands proudly among his crops.

“Switching to maize was one of the best decisions I’ve ever made,” he shares.

“I struggled with sugarcane for years. The payments were often delayed, and sometimes I didn’t get paid at all. It felt like I was working for nothing.” 

His experience resonates with many in the community. The sugar industry, once a pillar of the local economy, has faced significant challenges over the years.

Fluctuating prices, mismanagement, and growing competition have left farmers feeling vulnerable. Juma recalls the frustration of waiting for payments that never seemed to come, leaving him and his family in a precarious situation.

“I remember nights when I couldn’t sleep, worrying about how to feed my family,” he says. 

“I decided to give maize a try,” he explains. “I planted my first batch, and the yield was incredible. I couldn’t believe how well it grew in our soil.” 

Lilian Onyango, a mother of three and a farmer in Rongo told Wananchi Reporting that it's not just about the money -- it’s about their survival.

The local markets are buzzing with activity as maize production skyrockets. Vendors have set up stalls filled with fresh maize, attracting customers from neighbouring communities.

Martin, a local trader, notes the change in dynamics. “This is the best time for us,” he says, gesturing to the bustling market.

“The demand for maize has never been higher. We’re selling out quickly, and it’s helping everyone in the community.” 

As the maize boom continues, farmers are beginning to share knowledge and techniques around the crop.

Mwita, a young farmer, emphasizes the importance of collaboration. “We gather to discuss what works and what doesn’t,” he explains. 

However, the transition is not without its challenges. Weather patterns become unpredictable, and pests threaten the crops.

As maize harvest flourish, the economic impact on the community is evident. Businesses around the area beginning to thrive. 

With each passing season, the farmers continue to adapt and innovate, united by a common goal: to create a sustainable future for their families and community.