GreenForest Foods unveils initiatives to enhance sustainability in food production

Natural and nutritious food producer GreenForest Foods has unveiled its latest innovations in food production aimed at enhancing sustainability as well as promoting positive economic change through youth employment.

Attendees of the event who included media partners and key stakeholders were offered a firsthand experience into GreenForest Foods’ products through a food tasting and pairing opportunity.

In his address, Mr Athanas Matheka, the CEO of GreenForest Foods, stated: “Our team of youths and women from different areas is focused on crafting the finest quality products that not only meet but exceed the expectations of our valued customers. It’s about creating moments of pure sweetness through every bite, and that’s what truly defines us at GreenForest Foods.”

“At GreenForest Foods, quality is our key pillar. We take immense pride in ensuring that every jar of peanut butter, every drop of honey, every nut, and every bit of beeswax that leaves our facility is a testament to our unwavering commitment to excellence,” added Ms. Irene Kendi, the Quality Assurance Manager.

GreenForest Foods specializes in five main product categories: high-quality honey, processed peanuts, food-grade beeswax, peanut butter, and processed cashew nuts.

The company works work closely with more than 2000 peanut farmers and over 5000 beekeepers in the Eastern African Region, supporting local communities and sustainable farming practices.