CS Munya says deal finally in place for farmers to supply potatoes to KFC
Agriculture
Cabinet Secretary (CS) Peter Munya now says that there is a deal in place for a
section of Kenyan farmers to supply potatoes to fast-food chain restaurant KFC.
According
to the CS, the said farmers are ready and well equipped to produce the high
standard potato varieties that KFC demands when sourcing ingredients to make
chips for its customers.
“We have
actually agreed with KFC to work together. They have identified the people they
want to work with to start rolling out particular varieties that they require
and they have partners who do it the way they want it done and I think there is
a team already working on the rollout,” the CS said in an address in Nairobi on
Wednesday during the 4th intergovernmental Forum for Agriculture.
“We have
come up with a plan on how to grow those particular varieties that KFC requires
and to ensure that we have varieties that please the palate of those interested
in KFC chips.”
While
underscoring that he appreciates other potato varieties cultivated in Kenya, the
CS dismissed claims that the country’s potato sector was in a crisis owing to
the recent chips shortage debacle experienced at KFC.
“The real
crisis in the potato sub-sector is supporting farmers to grow, supporting them
to deal with the post-harvest losses and ensuring they reach the market. The
post-harvest losses is where the middlemen come to exploit them. When there is
overproduction, potatoes are highly perishable,” said the CS
The CS
similarly urged farmers who will not be supplying KFC with potatoes to continue
cultivating the food crop, citing that only 5 percent of the country’s
cumulative potato harvest is used in making chips as such farmers have many
alternative opportunities to sell their produce.
The
development comes after KFC, in early January, made a statement saying there could
be an opportunity to source potatoes from local farmers should they meet its
global standards.
Prior to
the statement KFC had announce that it had exhausted its chips stock post-New
Year’s celebrations prompting a heated discussion on social media as to why the
eatery prefers importing potatoes instead of sourcing for them locally.
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